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salads, made sexy

combining the freshest ingredients, made with love and flare to create a unique dining experience



As the saying goes - people make the place. Here at Fishbowl, we work with individuals that share our passion for food, quality and service. Our team features those who care to create something special - and not settle for any less. We’re young, hungry, and ready to fulfil your culinary desires.



It all starts with the product. We focus on only the finest produce in our stores, sourcing locally where possible, and from partners and growers we know and trust. Our kitchens receive fresh sashimi and whole vegetables daily, because food tastes better when its made fresh. 



A sashimi bar, combining the flavours we love from sushi, but with more flexibility and customisation, a new sense of discovery, and at a more accessible price point. 

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