combining the freshest ingredients, made with love and flare to create a unique dining experience
As the saying goes - people make the place. Here at Fishbowl, we work with individuals that share our passion for food, quality and service. Our team features those who care to create something special - and not settle for any less. We’re young, hungry, and ready to fulfil your culinary desires.
It all starts with the product. We focus on only the finest produce in our stores, sourcing locally where possible, and from partners and growers we know and trust. Our kitchens receive fresh sashimi and whole vegetables daily, because food tastes better when its made fresh.
A sashimi bar, combining the flavours we love from sushi, but with more flexibility and customisation, a new sense of discovery, and at a more accessible price point.
a unique fast-casual experience
Fishbowl is a place to indulge in a freshly prepared bowl of sashimi tailor made to the tastebuds of each individual. It's a dynamic and refreshing concept that allows customers to BYOB (build your own bowl) by selecting their choice of base, choice of sashimi and an assortment of house prepared toppings and dressings to create their own unique sashimi salad. It’s the perfect meal for lunch, dinner, a late-night snack and everything in between.