for the love of salad
How It started
The idea of Fishbowl came about in the summer of 2016, inspired by a trip to The United States where a new wave of salad bars were emerging. Upon returning to Sydney, we decided to make the most of Australia’s access to the finest quality sashimi and produce and create a destination that delivered people beautiful salads made fresh to order. We started by creating bowls of beautiful goodness and then we surrounded it with style, design, music and personality.
Our founders, Nathan Dalah and Nic Pestalozzi set out on a mission to change the nature of food retail and establish a place that people could come and enjoy beautiful food with a vibe to match. Our stores are a reflection of their values and personality, combining their love of fine food with their desire to deliver it in a casual, quick and accessible manner.
Co-owner and head of operations, casper ettelson is the third crucial ingredient in fishbowls formidable leadership team. working tirelessly together, the boys are constantly learning, innovating, and finding new ways to improve the business.
The journey continues