for the love of salad

 
 
Fishbowls first location is situated in the heart of bondi beach

Fishbowls first location is situated in the heart of bondi beach

How It started

The idea of Fishbowl came about in the summer of 2016, inspired by a trip to The United States where a new wave of salad bars were emerging. Upon returning to Sydney, we decided to make the most of Australia’s access to the finest quality sashimi and produce and create a destination that delivered people beautiful salads made fresh to order. We started by creating bowls of beautiful goodness and then we surrounded it with style, design, music and personality. 


Sashimi Boys

Our founders, Nathan Dalah and Nic Pestalozzi set out on a mission to change the nature of food retail and establish a place that people could come and enjoy beautiful food with a vibe to match. Our stores are a reflection of their values and personality, combining their love of fine food with their desire to deliver it in a casual, quick and accessible manner. 

Co-founders nic pestalozzi and nathan dalah

Co-founders nic pestalozzi and nathan dalah


Fishbowls Latest store in Surry Hills Sydney

Fishbowls Latest store in Surry Hills Sydney

The journey continues 

Fishbowl is on a mission to change the way we consume food. Store by store, Fishbowl hopes to empower eaters to make healthier decisions and lead healthier lives.